From tender anticuchos to slow-roasted pachamanca, Peru's meat dishes reflect diverse cultural influences. Spanish, African, Chinese, and indigenous traditions blend into unique culinary creations.
10 dishes in this category
Aji de Gallina
Chicharron
Pachamanca
Cuy Chactado
Anticuchos de Corazon
Tacu Tacu
Cuy al Horno
Pollo a la Brasa
Lomo Saltado
Rocoto Relleno