Difficulty
hard
Prep Time
120 min
Vegetarian
No
Spicy
No
About This Dish
Arequipa-style guinea pig that is coated in seasoned flour and deep-fried until incredibly crispy. The whole guinea pig is flattened under a stone while frying. Served with potatoes and salad.
Main Ingredients
guinea pig
flour
garlic
cumin
vegetable oil