Difficulty
easy
Prep Time
30 min
Vegetarian
No
Spicy
Yes
About This Dish
An Afro-Peruvian dish born during the slavery era when leftover rice and beans were mixed and fried. Shaped like a patty and typically served with steak and fried egg. The name comes from Quechua "takuy" meaning "to mix."
Main Ingredients
rice
canary beans
garlic
aji amarillo
beef steak