Difficulty
medium
Prep Time
120 min
Vegetarian
No
Spicy
No
About This Dish
Peru's most consumed dish, invented in 1949 at Granja Azul. Marinated chicken slow-roasted in a special oven until tender and juicy. So beloved it has its own national day: July 16.
Main Ingredients
whole chicken
soy sauce
cumin
paprika
garlic