Difficulty
medium
Prep Time
20 min
Vegetarian
No
Spicy
Yes
About This Dish
Delicate thin slices of raw fish similar to sashimi, served with a citrus-based dressing. Unlike ceviche, the fish is sliced thin and not marinated as long, often featuring a creamy aji sauce.
Main Ingredients
fresh white fish
lime juice
aji amarillo
garlic
cilantro