Difficulty
medium
Prep Time
30 min
Vegetarian
No
Spicy
Yes
About This Dish
Peru's national dish featuring fresh raw fish "cooked" in lime juice with onions and aji peppers. Declared UNESCO Intangible Cultural Heritage in 2023, traditionally served with sweet potato and toasted corn (cancha).
Main Ingredients
fresh white fish
lime juice
red onion
aji amarillo
cilantro