Difficulty
medium
Prep Time
60 min
Vegetarian
Yes
Spicy
No
About This Dish
An indulgent Lima dessert created in the 19th century by Amparo Ayarza. Features a velvety manjar blanco (caramel) base topped with fluffy port wine meringue and dusted with cinnamon.
Main Ingredients
evaporated milk
egg yolks
sugar
port wine
cinnamon