Difficulty
medium
Prep Time
90 min
Vegetarian
Yes
Spicy
No
About This Dish
Peruvian donuts made from sweet potato and squash dough, fried until golden and drizzled with chancaca (cane syrup). Created during the Spanish Viceroyalty as a local adaptation of Spanish bunuelos.
Main Ingredients
sweet potato
squash
flour
anise
chancaca syrup