Potatoes in Spicy Cheese Sauce
Difficulty
easy
Prep Time
30 min
Vegetarian
Yes
Spicy
Yes
About This Dish
One of Peru's most representative dishes - boiled yellow potatoes covered in a creamy, spicy sauce made from queso fresco and aji amarillo. Named after Huancayo, though its origin is debated.
Main Ingredients
yellow potatoes
queso fresco
aji amarillo
evaporated milk
crackers