Potatoes with Peanut-Herb Sauce

Ocopa Arequipena

Potato-Based Arequipa

Difficulty

medium

Prep Time

40 min

Vegetarian

Yes

Spicy

Yes

About This Dish

Arequipa's answer to papa a la huancaina. Boiled potatoes covered in a darker, nuttier sauce made with peanuts, huacatay (black mint), and aji mirasol. A signature dish of Arequipa cuisine.

Main Ingredients

yellow potatoes peanuts huacatay aji mirasol queso fresco

Back to All Dishes More Potato-Based Dishes

More Potato-Based Dishes

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Causa Limena

Potatoes in Spicy Cheese Sauce

Papa a la Huancaina

Dried Potato Stew

Carapulcra